Menu

Lunch
Appetizer
Soup
Beef
Pork
Seafood
Vegetables
Specialities
Noodles/Rice
Big Bowl
Beverages
Beer
Wine
Exotic Drinks
Desserts

Rincome’s Specialties

601. Thai Curry 10.95 (spicy)
Choice of Chicken, Beef or Pork Red Curry with Bamboo Shoots (Shrimp or Duck $12.95)

602. Gai Yang 12.95
Grilled Chicken Breast Marinated with Garlic & Thai Spices

603. Roast Duck & Seafood with Vegetables 14.95

604. Pad Poy Cien 13.95
Shrimp, Scallop, Squid, Chicken, Silver Noodles, Ginger & Vegetables

605. Seafood Nam Prig Pow 14.95 (spicy)
Shrimp, Scallop, Squid & Vegetables with Thai Spicy Sauce

606. Roast Duck Imperial 14.95
Crispy Duck with Shrimp, Pork, Onions, Mushroom, Ginger & Scallions

607. Pad Prig King 11.95 (spicy)
Choice of Chicken, Beef or Pork with String Beans with Curry Sauce (Shrimp or Duck $13.95)

608. Sea Siam 14.95
Shrimp & Scallop Wrapped with Bacon Served with Peanut Sauce & Cucumber Sauce

609. Pa Nang11.95 (spicy)
Choice of Chicken, Beef or Pork with Spicy Curry Sauce (Shrimp or Duck $13.95)


 

 

 

 

 

 

 

 

 

 

 

 

 

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